Ingredients
- ½ cup cider vinegar
- 1 tablespoon sugar
- 1½ teaspoons salt
- 1 cup water
- 1 red onion, thinly sliced
Method
- 1
1. Combine vinegar, sugar, salt and water in a bowl or jar.
- 2
2. Whisk until the sugar and salt dissolve.
- 3
3. Add the sliced onion and set aside at room temperature for 1 hour.
- 4
4. Then pop them in the fridge (for up to two weeks) or enjoy straight away.
