Dairy-free Mozzarella alternative
A Meltingly Good Mozzarella alternative made from 100% plant based ingredients.
Perfect for pizza, pasta and bakes - try one of our delicious recipes using vegan mozzarella.
Angel Food mozzarella melts easily to a gorgeous smooth consistency. Try it as a tasty topping on your pizza, melted over your vege bake or try it sliced with vine ripened tomatoes and basil for an insalata caprese, prego!
As well as being dairy-free and vegan, it’s gluten-free, and contains no soy or nuts
Ingredients
Water, sunflower oil, modified pea and maize starch (1420, 1450), salt, sugar, mineral salt (calcium phosphate), yeast extract, vegetable gum (xanthan, carageenan), acid (citric acid, lactic acid), colour (carotene).
usage & Storage
Once opened, store the mozzarella 7 to 10 days in an airtight container.
Grate it, freeze it and use it for melting and cooking.
Store for up to 3 months in the freezer
Suitability & Allergen Information
We’d love to make products that suit everybody’s dietary requirements, but we can’t make everything out of water and pixie dust!
This information should not be taken as a substitute for the advice of a suitably qualified dietitian or medical professional with expertise in food allergies and intolerances.
Nutrition Information
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 320kJ | 1070kJ |
| Protein | 0.1g | 0.5g |
| Fat, Total | 6.1g | 20.0g |
| – Saturated | 0.5g | 1.6g |
| Carbohydrate | 5.5g | 18.0g |
| – Sugars | 0.3g | 1.0g |
| Sodium | 165mg | 550mg |
