Dairy-free Mozzarella alternative


Start living a pizza-full life again with Angel Food’s dreamy, creamy vegan mozzarella. Suitable for plant-based and allergy-friendly diets.

Never worry about an unsatisfactory melt again. Angel Food’s plant-based mozzarella alternative melts to ooey-gooey perfection, making it the ideal topping to your vegan pizza.

Tastefully mild, our dairy-free mozzarella is also right at home in a caprese salad or breaded and dipped in marinara for a cheeky mozzarella stick.

Stop missing out on your Italian favourites, thanks to our allergy-friendly vegan mozzarella.

Looking for more inspiration? Check out our recipes using Angel Food dairy-free mozzarella.



Water, sunflower oil, modified pea and maize starch (1420, 1450), salt, sugar, mineral salt (calcium phosphate), yeast extract, vegetable gum (xanthan, carageenan), acid (citric acid, lactic acid), colour (carotene).

usage & Storage

  • Once opened, store the mozzarella 7 to 10 days in an airtight container.

  • Grate it, freeze it and use it for melting and cooking.

  • Store for up to 3 months in the freezer


Suitability & Allergen Information

We’d love to make products that suit everybody’s dietary requirements, but we can’t make everything out of water and pixie dust!

This information should not be taken as a substitute for the advice of a suitably qualified dietitian or medical professional with expertise in food allergies and intolerances.


Nutrition Information

Servings Per Package: 10 Serving Size: 30g
Average Quantity Per Serving Per 100g
Energy 320kJ 1070kJ
Protein 0.1g 0.5g
Fat, Total 6.1g 20.0g
– Saturated 0.5g 1.6g
Carbohydrate 5.5g 18.0g
– Sugars 0.3g 1.0g
Sodium 165mg 550mg

Dairy-Free Mozzarella Recipes