Dairy-free Parmesan alternative
A delicious Parmesan cheese alternative made from 100% plant based ingredients.
Angel Food Parmesan alternative is the perfect finishing touch for pasta!
Uniquely NZ made, use anywhere you would have used powdered parmesan. It’s great on pasta, mashed potato, sliced fresh tomatoes, or even give a special lift to beans on toast! or try one of our delicious recipes using vegan parmesan.
As well as being dairy-free and vegan, it’s gluten-free, and contains no soy or nuts.
Ingredients
Coconut flour, sunflower oil, salt, yeast extract, natural flavour (dairy-free and vegan), citric acid, white pepper, antioxidant (natural herb extract).
usage & Storage
- 100g. Shaker-top.
- Once opened, keep the parmesan up to 3 months.
- Use anywhere you would have used grated dairy parmesan.
Suitability & Allergen Information
We’d love to make products that suit everybody’s dietary requirements, but we can’t make everything out of water and pixie dust!
This information should not be taken as a substitute for the advice of a suitably qualified dietitian or medical professional with expertise in food allergies and intolerances.
Nutrition Information
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 48.4kJ | 1610kJ |
| Protein | 0.5g | 17.7g |
| Fat, Total | 0.5g | 17.4g |
| – Saturated | 0.2g | 6.2g |
| Carbohydrate | 1.2g | 39.4g |
| – Sugars | 0.2g | 6.3g |
| Dietary Fibre | 0.8g | 26.3g |
| Sodium | 149mg | 4970mg |
