Dairy-free Parmesan alternative
Liven up your pasta with Angel Food’s dairy-free parmesan sprinkle. Totally plant-based and allergy-friendly, our vegan parm is suitable for most diets.
Sprinkle your pasta with the cheesy punch of our plant-based parmesan.
Packed full of bold, tangy flavour, Angel Food dairy-free parmesan can be used just like any powdered parmesan. Elevate your gratin, liven up your beans on toast and give your mashed potatoes that little something they’ve been missing.
Being completely dairy-free, vegan and allergy-friendly, this feisty parm sprinkle is the perfect dinner table condiment for every guest.
Looking for more inspiration? Check out our recipes using Angel Food dairy-free parmesan.
Dairy-Free Parmesan Recipes
Coconut flour, sunflower oil, salt, yeast extract, natural flavour (dairy-free and vegan), citric acid, white pepper, antioxidant (natural herb extract).
usage & Storage
Once opened, keep the parmesan up to 3 months.
Use anywhere you would have used grated dairy parmesan.
|Average Quantity||Per Serving||Per 100g|