Our version of a tasty cheese spread that is common in many eastern European countries.

Delicious egg-less omelette, packed with plant protein and ready for your favourite fillings.

A quick and hearty bowl of vegan goodness. Full of vege goodness and loaded with delicious toppings.

Easy tasty one-pot mac and cheese, plant-based and satisfying. Perfect for a weeknight dinner or weekend lunch.

Summer pudding is an English classic – we’ve taken it up a notch by adding in a luscious layer of cheesecake mousse.

This is a hearty satisfying meal – pasta sheets and spinach layered with rich marinara sauce and creamy ricotta, and topped to impress with oozy cheese and fresh tomato slices.

Delicious pesto based on the humble beetroot. Seasoned with parmesan and perfect paired with cream cheese on toast.

Super tasty, super summer-y. Also super messy like ribs ought to be! Served with lime sour cream and chilli oil.

A delicious and beautiful addition to lots of different meals.

“White pizza” – ie pizza without tomato sauce – is a popular street food in Rome. Here we’ve paired the creamy base with out-of-this-world tempeh bacon and sweet juicy nectarine.

Fondues might be cheesy but they’re fun and delicious, and easier than you think. So dust off the vintage fondue set and invite some friends over.

A hearty satisfying sandwich filling - egg-y with none of the egg.

Tasty, tangy, spicy - this easy pasta dish has it all!

Perfect slathered on crackers, delicious stirred through pasta.

The Kiwi party classic goes dairy-free, stays totally delicious.

Luxurious crumbly shortbread goes savoury! It features vegan cheddar and fennel seeds.

All the juicy satisfaction of lasagna without the mountain of dishes and hours of prep!

Delicious! Luxurious! Super simple to make! A gorgeous vanilla cheesecake that’s ready for you to adorn.

It’s like a delicious hearty pie but it’s in a bread roll instead of pastry! Full of mushrooms, black beans, and flavourful seasonings.

Rich and tasty beans that are perfect with your cooked breakfast. Serve with cheesy roast potatoes, roast tomato and steamed spinach.