A satisfying tasty snack or part of a cosy weekend lunch.

A rich celebration cake that’s not too sweet but is still very indulgent. Use fresh cherries if they’re in season, but canned or frozen cherries will work too.

Super-indulgent and sweetly spiced, gingerbread cheesecake.

Zingy and creamy and sweet, lemon curd without eggs or butter! Goes perfectly with Angel Food cream cheese.

A savoury version of the classic French apple tart.

Crunchy, sweet, salty - this recipe brings out the best in cabbage!

Glorious flavour, great looks, lovely texture - win, win, win!

An easy and tasty meal that’s a real crowd-pleaser.

This pumpkin soup is made extra tasty by roasting the vegetables first. And it’s thick enough to load up with toppings!

Cheesy plant-based and gluten-free = win, win win!

Need dinner in 10? This hits the spot.

Tasty cheese sauce topped with smoked paprika oil. For dipping and pouring. Recipe by Burgernaut.

Tasty, snackable and portable - these are perfect for picnics and packed lunches.

Luscious pan-steamed eggplant is perfect partnered with this flavour-packed fresh and crunchy topping.

A crowd-pleaser of a retro dish! An absolute winner at picnics and barbecues.

Muffaletta is a make-ahead stuffed sandwich - we’ve crammed it with smoky spicy eggplant, roast capsicum and cream cheese!

Fresh pesto is a real treat that’s real easy to make! Make the most of basil season.

The English classic veganised and taken up a notch with a luscious layer of cheesecake mousse.

Super-luxurious dessert that’s a cinch to make and is always a hit.

Luscious rich and creamy cheesecake that’s perfect with your favourite fruity toppings.