Thanks Bex for sharing your photo and recipe with the Angel Food Recipe Club! This is a beautiful carrot and ginger cake with orange zest cream cheese frosting, yum!
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This delicious coconut caramel cheesecake made with Nature’s Charm coconut condensed milk, caramel sauce, and Kea Cookies. Gluten, soy, dairy and nut free!
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These tasty little snacks are baked not fried, making them easier to make and lighter than the original! Perfect for entertaining.
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Thanks Malena for sharing your vegan jam and cream cheese donut recipe with us.
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These no bake cheesecakes are super easy to make! Plus putting them in jars means you don’t have to wait overnight to eat them!
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These over-the-top decadent Oreo cheesecake brownies are sinfully delicious.
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This one doesn’t need a recipe… it’s more of a reminder that you can make this dip at home SUPER easily!
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Simple, moist, and delicious carrot cupcakes!
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So easy to make it’s basically cheating!
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The easiest baked vegan cheesecake you’ll ever make!
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A delicious vegan version of Carrot Cake w/ cream cheese icing
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The sweet earthiness of the beetroot, and salty, tanginess of the feta are match made in heaven.
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An easy Christmas nut loaf recipe.
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Delicious gluten-free, egg-free fritters, perfect for weekend breakfasts and lunches.
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A side salad packed with flavour!
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A tasty and versatile dressing, delicious on a potato salad!
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A tasty and nutritious meal.
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