A savoury version of the classic French apple tart.

Crunchy, sweet, salty - this recipe brings out the best in cabbage!

Glorious flavour, great looks, lovely texture - win, win, win!

An easy and tasty meal that’s a real crowd-pleaser.

This pumpkin soup is made extra tasty by roasting the vegetables first. And it’s thick enough to load up with toppings!

Cheesy plant-based and gluten-free = win, win win!

Need dinner in 10? This hits the spot.

Tasty cheese sauce topped with smoked paprika oil. For dipping and pouring. Recipe by Burgernaut.

Tasty, snackable and portable - these are perfect for picnics and packed lunches.

Luscious pan-steamed eggplant is perfect partnered with this flavour-packed fresh and crunchy topping.

A crowd-pleaser of a retro dish! An absolute winner at picnics and barbecues.

Muffaletta is a make-ahead stuffed sandwich - we’ve crammed it with smoky spicy eggplant, roast capsicum and cream cheese!

Fresh pesto is a real treat that’s real easy to make! Make the most of basil season.

The English classic veganised and taken up a notch with a luscious layer of cheesecake mousse.

Super-luxurious dessert that’s a cinch to make and is always a hit.

Luscious rich and creamy cheesecake that’s perfect with your favourite fruity toppings.

Super-summery make-ahead dessert, rich with cream cheese and fresh with strawberries.

More-ish little snacks with pizza flavours on smashed potato. So good! Serve with a dish of hot sauce.

A giant juicy mushroom stuffed with a delicious plant-based pattie – cook at home or take to a barbecue.

Perfect for pizza, pizza, sandwiches and snacks.