Dairy-free Cheddar alternative

Soy-free, dairy-free, nut-free and made without GMOs, Angel Food dairy-free cheddar is your go-to staple vegan cheese. Suitable for plant-based diets.

Crumbly and sharp like the cheddar you grew up on, Angel Food dairy-free cheddar is your go-to staple cheese.

This English-style vegan cheddar alternative satisfies all your cheesy cravings, whether sliced in a sandwich or grated and melted on top of a lasagne. 

Bring the joy of cheese back into your everyday life with our plant-based and allergy-friendly cheddar.

Looking for more inspiration? Check out our recipes using Angel Food dairy-free cheddar.

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Dairy-Free Cheddar Recipes



Water, modified pea and maize starch (1420, 1450), sunflower oil, salt, sugar, mineral salt (calcium phosphate), natural flavours, yeast extract, acid (citric acid, lactic acid), colour (carotene), vegetable gum (xanthan).

Please note: our grated mozzarella uses a different formulation containing potato starch and coconut oil.

usage & Storage

  • Once opened, store the cheddar up to 14 days in an airtight container.

  • Grate it, freeze it and use it for melting and cooking.

  • Store for up to 3 months in the freezer.


Nutrition Information

Servings Per Package: 10 Serving Size: 30g
Average Quantity Per Serving Per 100g
Energy 347kJ 1160kJ
Protein 0.1g 0.3g
Fat, Total 6.5g 22.0g
– Saturated 0.5g 1.8g
Carbohydrate 6.3g 21.0g
– Sugars <1g <1g
Sodium 205mg 685mg
Calcium 95mg 320mg