Dairy-Free Cream Cheese Alternative
Totally plant-based and suitable for most allergy-conscious diets, Angel Food dairy-free cream cheese takes your vegan desserts to the next level.
Stop faffing around with tofu and cashews every time you want to make a cheesecake. Say hello to the best dairy-free cream cheese in town.
Smooth and rich, with just the right amount of tang, our vegan cream cheese whips up perfectly for your frosting, bagel toppings or sushi. Made entirely from plant-based and allergy-friendly ingredients, just about anyone will be able to eat the cheesecake you serve up your next party - and they’ll love the taste!
Looking for more inspiration? Check out our recipes using Angel Food dairy-free cream cheese.
Water, Coconut Oil, Modified Pea & Maize Starch (1420, 1450), Sugar, Salt, Vegetable Gums (Carrageenan, Xanthan Gum), Mineral Salt (Calcium Phosphate), Acid (Lactic Acid, Citric Acid), Emulsifier (Sodium Pyrophosphate), Acidity Regulator (Sodium Citrate), Natural Flavour, Preservative (Potassium Sorbate).
usage & Storage
Best used within 7 days of opening.
Suitability & Allergen Information
We’d love to make products that suit everybody’s dietary requirements, but we can’t make everything out of water and pixie dust!
This information should not be taken as a substitute for the advice of a suitably qualified dietitian or medical professional with expertise in food allergies and intolerances.
|Average Quantity||Per Serving||Per 100g|