Dairy-Free Cream Cheese Alternative
Totally plant-based and suitable for most allergy-conscious diets, Angel Food dairy-free cream cheese takes your vegan desserts to the next level.
Stop faffing around with tofu and cashews every time you want to make a cheesecake. Say hello to the best dairy-free cream cheese in town.
Smooth and rich, with just the right amount of tang, our vegan cream cheese whips up perfectly for your frosting, bagel toppings or sushi. Made entirely from plant-based and allergy-friendly ingredients, just about anyone will be able to eat the cheesecake you serve up your next party - and they’ll love the taste!
Looking for more inspiration? Check out our recipes using Angel Food dairy-free cream cheese.
Dairy-Free Cream Cheese Recipes
Ingredients
Water, Coconut Oil, Modified Pea & Maize Starch (1420, 1450), Sugar, Salt, Vegetable Gums (Carrageenan, Xanthan Gum), Mineral Salt (Calcium Phosphate), Acid (Lactic Acid, Citric Acid), Emulsifier (Sodium Pyrophosphate), Acidity Regulator (Sodium Citrate), Natural Flavour, Preservative (Potassium Sorbate).
usage & Storage
Best used within 7 days of opening.
Nutrition Information
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 411kJ | 1370kJ |
| Protein | 0g | 0.1g |
| Fat, Total | 9.2g | 30.8g |
| – Saturated | 8.4g | 28.2g |
| Carbohydrate | 4g | 13.2g |
| – Sugars | 0.8g | 2.6g |
| Dietary Fibre | 0.4g | 1.2g |
| Sodium | 264mg | 879mg |