Dairy-Free Cream Cheese Alternative
Angel Food Cream Cheese Alternative is exactly what you’re missing from your cheesecakes and bagels. Made from 100% plant-based ingredients.
Smooth, creamy and decadent: This NZ-made cream cheese alternative is the perfect product for whipping into cream cheese frosting, rolling into sushi, and blending into truffles. Made from 100% plant-based ingredients.
As well as being dairy-free and vegan, it's gluten-free, and contains no soy or nuts.
Ingredients
Water, Coconut Oil, Modified Pea & Maize Starch (1420, 1450), Sugar, Salt, Vegetable Gums (Carrageenan, Xanthan Gum), Mineral Salt (Calcium Phosphate), Acid (Lactic Acid, Citric Acid), Emulsifier (Sodium Pyrophosphate), Acidity Regulator (Sodium Citrate), Natural Flavour, Preservative (Potassium Sorbate).
usage & Storage
Best used within 7 days of opening.
Suitability & Allergen Information
We’d love to make products that suit everybody’s dietary requirements, but we can’t make everything out of water and pixie dust!
This information should not be taken as a substitute for the advice of a suitably qualified dietitian or medical professional with expertise in food allergies and intolerances.
Nutrition Information
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 411kJ | 1370kJ |
| Protein | 0g | 0.1g |
| Fat, Total | 9.2g | 30.8g |
| – Saturated | 8.4g | 28.2g |
| Carbohydrate | 4g | 13.2g |
| – Sugars | 0.8g | 2.6g |
| Dietary Fibre | 0.4g | 1.2g |
| Sodium | 264mg | 879mg |
