Quinoa Pizza with Angel Food Mozzarella & Lemon Garlic Greens

Thank you  @thislifeisjasmin  for sharing this fabulous wholefood vegan pizza recipe with us!

Thank you @thislifeisjasmin for sharing this fabulous wholefood vegan pizza recipe with us!


  1. Preheat oven to 180°C and line a baking tray.

  2. Blend your oats into a flour. Drain the soaked quinoa and add to a high powered food processor/blender along with all other quinoa base ingredients until properly mixed. This will take a while and you will probably need to scrape down the sides a few times... be patient!

  3. Once you have a sticky dough, remove from the blender and form into pizza crusts. (If too sticky add a little more oat flour and mix again.) I made 3 small pizzas but you could make 1 or 2 larger.

  4. Bake for 10 minutes, flip and bake for another 10 or until golden.

  5. Sauté the broccoli, mushrooms and spinach with lemon and garlic for 5-10 minutes.

  6. Top the pizza bases with hummus, the sauted veges, cherry tomatoes and Angel Food Mozzarella and place back in the oven for 10-15 minutes, being careful not to let the bases burn. Leave to cool for a few minutes, garnish with sesame seeds, black pepper and oregano, and then slice, and enjoy!


Makes 3 quinoa pizza bases

  • 1/2 cup quinoa (soaked overnight or ~8 hours)

  • 3/4 cup rolled oats

  • 1/4 cup water

  • 1 tbsp extra virgin olive oil

  • 1/2 tsp salt

  • 1/2 tsp baking powder

  • 1/2 tsp oregano

  • 1.5 tbsp garlic

    Pizza Topping

  • Lemon Juice

  • Garlic

  • Zucchini

  • Spinach

  • Broccoli sprouts

  • Mushrooms

  • Cherry tomatoes

  • Grated Angel Food Dairy-Free Mozzarella

  • Pumpkin seeds for garnish