Carrot Cupcakes with Cream Cheese Icing

Ingredients

• 1/4 cup apple sauce

• 1 tsp vanilla

• 1/2 cup vegan margarine

• 1 tsp salt

• 1 1/2 tsp baking powder

• 2 tsp cinnamon

• 1 cup sugar

• 1 1/4 cups flour

• 1/4 cup soymilk

• 1 cup grated carrots

  Icing Recipe

Instructions

• Preheat oven to 160°C. 

• In a large bowl, combine (using a mixer if you have one) the salt, baking powder, cinnamon, sugar and flour. Add the applesauce, vanilla, vegan margarine and soy milk and mix well.

• Add carrots and combine by folding into the mixture gently.

• Add cupcake liners to muffin tray and fill with the cupcake mixture.

• Prepare icing and chill whilst cupcakes are cooking.

• Wait for cupcakes to cool before icing.