Avocado crema

Ingredients

2 ripe avocados

¼ cup Angel Food sour cream

Juice of one fresh lime or lemon

Big pinch of salt

Instructions

1.        Using a food processor or stick blender, process the avocado with the sour cream, half the lime/lemon juice and the salt.

2.        Once it’s very very smooth, taste for seasoning and add more lime/lemon juice and more salt if desired.

3.        Ideally use it straight away. If you want to store it, cover the top surface with cling film or similar very carefully to exclude air from it as much as possible.