Avocado Crema
Unbelievably silky creamy texture - perfect for dolloping and dipping to your heart’s content.
Ingredients
- 2 ripe avocados
- ¼ cup Angel Food sour cream
- Juice of one fresh lime or lemon
- Big pinch of salt
Method
- 1
1. Using a food processor or stick blender, process the avocado with the sour cream, half the lime/lemon juice and the salt.
- 2
2. Once it’s very very smooth, taste for seasoning and add more lime/lemon juice and more salt if desired.
- 3
3. Ideally use it straight away. If you want to store it, cover the top surface with cling film or similar very carefully to exclude air from it as much as possible.
