Quick Pickled Red Onions

Easy to make and a gorgeous addition to any meal.

Ingredients

½ cup cider vinegar

1 tablespoon sugar

1½ teaspoons salt

1 cup water

1 red onion, thinly sliced

Instructions

1. Combine vinegar, sugar, salt and water in a bowl or jar.

2. Whisk until the sugar and salt dissolve. 

3. Add the sliced onion and set aside at room temperature for 1 hour.

4. Then pop them in the fridge (for up to two weeks) or enjoy straight away.