Dairy-Free Cream Cheese Alternative
Totally plant-based and suitable for most allergy-conscious diets, Angel Food dairy-free cream cheese takes your vegan desserts to the next level.
NO GMO'S!
The 'modified starch' we use is not genetically modified. It has been processed by our suppliers in very specific ways to achieve very specific results.
Stop faffing around with tofu and cashews every time you want to make a cheesecake. Say hello to the best dairy-free cream cheese in town.
Smooth and rich, with just the right amount of tang, our vegan cream cheese whips up perfectly for your frosting, bagel toppings or sushi. Made entirely from plant-based and allergy-friendly ingredients, just about anyone will be able to eat the cheesecake you serve up your next party - and they’ll love the taste!
Looking for more inspiration? Check out our recipes using Angel Food dairy-free cream cheese.
Where To Buy?
Our delicious plant-based dairy alternatives are available in hundreds of supermarkets throughout Aotearoa. They’re sometimes located with their dairy equivalents and sometimes in a specialist ‘Plant-based’ chiller. Not all stockists have our full range: the best way to check is to search by product and location on our stockist locator: click the ‘FIND OUR CHEESE’ button!
Ingredients:
Water, Coconut Oil, Modified Starch (1420, 1450), Sugar, Salt, Vegetable Gum (Carrageenan, Xanthan gum), Mineral Salt (Calcium phosphates), Acidity Regulator (Lactic acid, Citric acid), Emulsifier (450), Antioxidant (331), Natural Flavour, Preservative (Potassium sorbate), Colour (Carotene).
|
Servings Per Pack |
Serving Size |
|---|---|
|
8 |
30g |
|
Average Quantity |
Per Serve |
Per 100g |
|---|---|---|
|
Energy (KJ) |
411 |
1370 |
|
Calories (cal) |
98 | 327 |
|
Protein (g) |
Less than 1 | Less than 1 |
|
Gluten |
0 mg | 0 mg |
|
Fat, Total (g) |
9,2 | 30,8 |
|
Saturated |
8,4 | 28,2 |
|
Carbohydrate (g) |
4 | 13,2 |
|
Sugars |
Less than 1 | 2,6 |
|
Sodium (mg) |
257 | 855 |
|
Calcium (mg) |
128 | 425 |
Dairy-Free Cream Cheese Recipes
Dairy-Free Cream Cheese Recipes
Show All Dairy-Free Cream Cheese Recipes
Ingredients
Water, Coconut Oil, Modified Pea & Maize Starch (1420, 1450), Sugar, Salt, Vegetable Gums (Carrageenan, Xanthan Gum), Mineral Salt (Calcium Phosphate), Acid (Lactic Acid, Citric Acid), Emulsifier (Sodium Pyrophosphate), Acidity Regulator (Sodium Citrate), Natural Flavour, Preservative (Potassium Sorbate).
usage & Storage
Best used within 14 days of opening.
Nutrition Information
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 411kJ | 1370kJ |
| Protein | 0g | 0.1g |
| Fat, Total | 9.2g | 30.8g |
| – Saturated | 8.4g | 28.2g |
| Carbohydrate | 4g | 13.2g |
| – Sugars | 0.8g | 2.6g |
| Dietary Fibre | 0.4g | 1.2g |
| Sodium | 264mg | 879mg |
