Your friends will love this recipe all the way down to their pota’toes’!
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Delicious cranberry & cream cheese stuffed pumpkin, perfect for a Christmas feast.
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This vibrant-coloured cake may not look spooky, but it’s warm orange tones certainly lean into the Halloween spirit!
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An easy go to this year for Halloween, perfect at a party, brunch or just a snack with friends. Pair with fresh veggies for a little health kick!
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Crispy & lightly battered pickles, with a sprinkle of Angel Food Parmesan.
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Dreamy, decadent and divine. These savoury lollipops are easy to make and deliciously creamy. A must have for brightening up your cheeseboard.
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This delicious cream cheese and chive dip is tasty and versatile. Spread it on your bagels, eat with cheese and crackers, or mix through pasta for a delicious creamy sauce.
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These delightful little cream cheese stuffed peppadews are a great addition to any antipasto platter, cheeseboard, or party spread.
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This spicy fried cauliflower is so flavourful, a delicious edition to a savoury vegan cheeseboard.
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This delicious dip is perfect for pairing with vegan cheese and crackers, or using as a dressing for roast vege or pasta salad.
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This delicious oil free hummus is so tasty with cheese and crackers, perfect for a decadent vegan cheeseboard.
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Māori Fried Bread
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These ultimate stuffed pasta shells are devilishly delicious!
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These tasty crumbled cauliflower schnitzels from The Cool Gardner are the perfect healthy addition to any meal, even yummier with some Angel Food cheddar melted on-top!
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Angel Food’s vegan ricotta recipe is super tasty and so easy to make! Perfect for adding to lasagne, stuffing in pasta shells or layering in a roast eggplant dish.
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Thank you @thislifeisjasmin for sharing this fabulous wholefood vegan pizza recipe with us!
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