Your friends will love this recipe all the way down to their pota’toes’!
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This delicious cream cheese and chive dip is tasty and versatile. Spread it on your bagels, eat with cheese and crackers, or mix through pasta for a delicious creamy sauce.
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These delightful little cream cheese stuffed peppadews are a great addition to any antipasto platter, cheeseboard, or party spread.
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This spicy fried cauliflower is so flavourful, a delicious edition to a savoury vegan cheeseboard.
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This delicious dip is perfect for pairing with vegan cheese and crackers, or using as a dressing for roast vege or pasta salad.
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This delicious oil free hummus is so tasty with cheese and crackers, perfect for a decadent vegan cheeseboard.
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This beautiful lasagne recipe was sent in my Tess Manch
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These tasty crumbled cauliflower schnitzels from The Cool Gardner are the perfect healthy addition to any meal, even yummier with some Angel Food cheddar melted on-top!
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Angel Food’s vegan ricotta recipe is super tasty and so easy to make! Perfect for adding to lasagne, stuffing in pasta shells or layering in a roast eggplant dish.
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Angel Food’s vegan ricotta recipe
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Thanks Kellie for sharing your gluten-free taro cheesecake with cookie base recipe with us!
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These tasty little snacks are baked not fried, making them easier to make and lighter than the original! Perfect for entertaining.
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This one doesn’t need a recipe… it’s more of a reminder that you can make this dip at home SUPER easily!
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Simple, moist, and delicious carrot cupcakes!
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The easiest baked vegan cheesecake you’ll ever make!
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The sweet earthiness of the beetroot, and salty, tanginess of the feta are match made in heaven.
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An easy Christmas nut loaf recipe.
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