Versatile dish full of vegetable-y goodness and bursting with flavour thanks to the olives, sundried tomatoes, capers and chilli.
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Delicious recipe our friends at Burgernaut whip up in vast batches for their incredible mac and cheese.
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Bake your scones with this recipe that mixes Angel Food’s grated cheddar Cheese, Sauerkraut and sundried Tomatoes.
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Combine kimchi and feta to have a Flavour Fusion that balances flavors and textures.
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A convenient and tasty option for a quick meal or snack.
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A comforting dish for a delicious and balanced meal (serves 2).
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Roasted Harissa Chickpeas, Red Onion, and Barley Stuffed Kumara with a Maple Dressing and Vegan Feta
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Sweet corn muffins featuring our brand new feta! Sweet, salty and perfect for sharing.
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These cheesy filo parcels by the wonderful Tess Eden are creamy, savoury, flaky and downright delicious!
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It’s beginning to taste a lot like Christmas! Sandra shared this recipe with me after we met at a food show earlier this year. I love its retro vibes, party looks and Christmassy taste. Serve it with plain crackers, crisp apple slices or even plain sweet biscuits.
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Simple to make and beautiful to look at - the perfect accompaniment to a drink with friends at the end of a busy week.
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Don’t knock it ‘til you’ve tried it - lemon curd based on golden kumara instead of eggs and butter!! The unusual ingredient works a treat, and this concoction is a wonderful topping for waffles, toast or pancakes - and it’s a match made in heaven with Angel Food dairy-free cream cheese.
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A mouthful of indulgence! The sweetness of the dates is offset by the creamy tang of the cream cheese.
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When I saw School Night Vegan’s recipe for roast onion dip, I knew I had to make my own version - onions are my favourite roasted vegetable, and thyme is my favourite herb!
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Delicious, packed with flavour and easy to make!
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A great recipe for the weekend, and it's naturally gluten-free!
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A light and juicy snack or side that’ll leave guests wanting more.
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A recipe for vegan Korean sushi (Gimbap) made using dairy-free cream cheese.
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One of our fav IG accounts - @VegetarianCulinarian recently shared their recipe for these delicious savoury scrolls!
These pinwheels are packed with sweet chilli, pesto and Angel Food cream cheese, and the other half with tomato, onion and Angel Food cheddar. Simple and so tasty!
