Vegan Egg Sandwich Filling

egg-sandwich-filling.jpg

Ingredients

  • 200g pressed thin slices of silken tofu 

  • 1 tsp black salt 

  • 2 Tbsp instant mashed potatos 

  • 2 Tbsp vegan butter 

  • 1 tsp Angel Food Dairy-Free Parmesan 

  • 2 ½ tsp corn starch 

  • ½ tsp paprika 

  • ½ tsp turmeric 

  • 6 Tbsp water 

Instructions

  1. Egg white: pressed thin slices of silken tofu. Sprinkle with black salt. Fry up and rip fried slices into pieces.

  2. Egg yolk : mix together the instant mashed potato, vegan butter replacement, corn starch, 1/2 tsp black salt, Angel Food parmesan, paprika, and turmeric. Add about 6 TBS of water, stir with a fork until light and fluffy.

  3. Combine both egg yolk and egg white together.