Roast Red Pepper Dip

This delicious dip is perfect for pairing with vegan cheese and crackers, or using as a dressing for roast vege or pasta salad.

This delicious dip is perfect for pairing with vegan cheese and crackers, or using as a dressing for roast vege or pasta salad.

Ingredients

  • 1 1/2 cups of roast capsicum

  • 1 Tbsp Aquafaba

  • 1 Tbsp Angel Food Parmesan

  • 1/2 tsp paprika

  • Balsamic vinegar

  • Fresh chives for garnish

  • Optional - garlic cloves (leave out for FODMAP friendly dip)

Instructions:

  1. For making your own red peppers, take 2 capsicums and cut them in half, place in oven with a drizzle of balsamic vinegar and a clove of garlic in each half. Roast at 190C for 20 minutes or until soft.

  2. Alternatively, use 1 jar of roast red peppers.

  3. Add peppers and rest of ingredients to blender and pulse until blended to desired texture.

  4. Garnish with fresh chives.