Loaded Jackfruit Nachos

Young jackfruit can be used as a tasty vegan alternative to pulled pork! This loaded nachos recipe is easy and delicious, as well as being soy and nut free.

Young jackfruit can be used as a tasty vegan alternative to pulled pork! This loaded nachos recipe is easy and delicious, as well as being soy and nut free.

Instructions:

  1. Place the jackfruit, smoked paprika, liquid smoke, BBQ sauce and coke in a large pan and cook on a low to medium heat until the liquid has reduced.

  2. Place corn chips in baking tray, cover in grated Angel Food Dairy-Free Cheddar, and bake at 170C for 10-15 minutes.

  3. Take the jackfruit mixture off the heat and pull apart the jackfruit with 2 forks.

  4. Add black beans and Angel Food Dairy-Free Parmesan, then put back on the heat for a few minutes, stirring constantly to ensure the mix doesn’t stick to the pan.

  5. Once mixture is heated through serve hot over corn chips with grated Angel Food Dairy-Free Cheddar, jalapeños, coconut yoghurt, chilli relish and fresh herbs.



Ingredients:

  • 2 tins young jackfruit in brine (drained)

  • 1 1/2 cups Angel Food Dairy-Free Cheddar

  • 2 tsp smoked paprika

  • 1 tsp liquid smoke

  • 1/2 cup BBQ sauce

  • 1/3 cup coke or coke zero

  • 1 tin of black beans (drained)

  • 1 tbsp Angel Food Dairy-Free Parmesan

  • 3 tbsp coconut yoghurt (we used Coyo Natural Coconut Yoghurt)

  • Jalapeños

  • Avocado (optional)

  • Chilli relish (we used Anathoth)

  • Fresh herbs for garnish