Loaded Jackfruit Nachos
Place the jackfruit, smoked paprika, liquid smoke, BBQ sauce and coke in a large pan and cook on a low to medium heat until the liquid has reduced.
Place corn chips in baking tray, cover in grated Angel Food Dairy-Free Cheddar, and bake at 170C for 10-15 minutes.
Take the jackfruit mixture off the heat and pull apart the jackfruit with 2 forks.
Add black beans and Angel Food Dairy-Free Parmesan, then put back on the heat for a few minutes, stirring constantly to ensure the mix doesn’t stick to the pan.
Once mixture is heated through serve hot over corn chips with grated Angel Food Dairy-Free Cheddar, jalapeños, coconut yoghurt, chilli relish and fresh herbs.
2 tins young jackfruit in brine (drained)
1 1/2 cups Angel Food Dairy-Free Cheddar
2 tsp smoked paprika
1 tsp liquid smoke
1/2 cup BBQ sauce
1/3 cup coke or coke zero
1 tin of black beans (drained)
3 tbsp coconut yoghurt (we used Coyo Natural Coconut Yoghurt)
Chilli relish (we used Anathoth)
Fresh herbs for garnish