Cheesy Scones

Ingredients

• 3 cups flour

• 2 tbsp baking powder

• 3 tbsp cheesy sauce powder

• 2 tbsp garlic chives

• 80g dairy-free butter

• Between 1 and 1 1/4 cup of non-dairy milk

• 1 cup grated cheddar

For gluten-free, use a GF flour and soy milk.

Instructions

• Mix dry ingredients together in a bowl.

• Cut in 50g of non-dairy butter, then slowly add non-dairy milk whilst stirring.

• Add grated Angel Food Cheddar and knead the dough gently.

• Place dough on a floured baking tray and cut into squares.

• Bake for 10 minutes.