3 cups flour
2 tbsp baking powder
3 tbsp cheesy sauce powder
2 tbsp garlic chives
80g dairy-free butter
Between 1 and 1 1/4 cup of non-dairy milk
1 cup grated cheddar
For gluten-free, use a GF flour and soy milk.
Mix dry ingredients together in a bowl.
Cut in 80g of non-dairy butter, then slowly add non-dairy milk whilst stirring.
Add grated Angel Food Cheddar and knead the dough gently.
Place dough on a floured baking tray and cut into squares.
Bake for 10 minutes at 200C.