Cheesy Pizza Dough Balls
Mix all the ingredients together until they form a large ball.
Rip off bits of dough and roll into small balls.
Heat sunflower oil (or similar) to 170C in a saucepan. Deep fry the pizza balls for 7-10 minutes, until golden.
Take them out and leave them to dry on paper towels for a few minutes.
Sprinkle with paprika and serve hot with tomato passata, vegan mayo, and basil.