Cauliflower Cheese

cauliflower cheese copy.jpeg

Ingredients

  • Half a chopped cauliflower

  • 3 cups non-dairy milk

  • 1 tbsp whole grain mustard

  • 1/2 cup Angel Food Cheesy Sauce Mix

  • Handful of chopped fresh thyme

Instructions

  • Steam chopped cauliflower in a saucepan with a sprinkle of salt with the lid on and 2 inches of water at the bottom, cook for 5-7 minutes until cauliflower is tender but slightly crunchy.

  • Whisk the Angel Food Cheesy Sauce mix and the non-dairy milk in a saucepan over medium heat, stirring until it thickens, 7-10 minutes.

  • Mix the wholegrain mustard and thyme through the cheesy sauce mix, and then pour over cauliflower, garnish with fresh thyme and serve.

Side, Lunch, DinnerAra MarinkovichSF Option, GF Option, Nut Free, Gluten Free, Soy Free, Cheesy Sauce Mix