Welcome to our newest stockist, Bin Inn St Andrews in Hamilton!
Read MoreWe are so so soooo thrilled with the response to our campaign!
Read MoreIt’s a busy week for new Angel Food stockists!
Read MoreNice piece about our campaign on the Idealog site – thanks!
Read MoreWe get a lot of requests from people wanting to buy our products in south Auckland and that’s one place we don’t have many stockists! So it is very good news that there is a new Bin Inn opening next Saturday in Walters Rd, Takanini, and our cheese alternatives will be available there.
Read MoreOur dairy-free mozzarella and parmesan will be heading down to New World Wanganui very soon – always good to welcome another new stockist!
Read MoreWe’re crowdfunding the next exciting growth phase of Angel Food by selling shares in the company via PledgeMe. Please visit our campaign page for details, and get in touch with any questions you might have. Exciting times!
Read MoreWe’ve added a lot of new stockists lately. Today’s new addition is New World Nelson City – welcome!
Read MoreJennifer will be doing an instore tasting at Northwood New World (2 Mounter Ave, Christchurch) tomorrow, Saturday May 2. Get down and say hello!
Read MoreCome see us at the Gluten Free Food & Allergy Show on 21-22 March.
Read MoreWe’re very excited to be launching two new products soon!
Read MoreIf you have a moment to complete our customer survey – just 2 questions! – we’d be ever so grateful.
Read MoreThe February special for our online store sold out in about 12 hours! Sorry if you missed out on the cheesey sauce mix bargain…
Read MoreNice to be featured in Chantal Organics’ latest newsletter!
Read MoreCheck out this article featuring Alice from back in 2013!
Read MoreBack when we featured in the winter 2014 issue of the Vegan Society magazine.
Read MoreWe are very excited to announce that our dairy-free mozzarella alternative is now available in all 64 Hell pizza stores in New Zealand!
Read MoreDeidre Tohill talks to Alice about the change of focus for Angel Food.
Read MoreSee the story of our trip to the UK and Ireland as covered in the Winter issue of the NZ Vegan Society magazine!
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