The February special for our online store sold out in about 12 hours! Sorry if you missed out on the cheesey sauce mix bargain…
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Nice to be featured in Chantal Organics’ latest newsletter!
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Check out this article featuring Alice from back in 2013!
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Back when we featured in the winter 2014 issue of the Vegan Society magazine.
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We are very excited to announce that our dairy-free mozzarella alternative is now available in all 64 Hell pizza stores in New Zealand!
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Deidre Tohill talks to Alice about the change of focus for Angel Food.
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See the story of our trip to the UK and Ireland as covered in the Winter issue of the NZ Vegan Society magazine!
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In the habit of adding a dash of cream to sauces and soups when you want that creamy velvety taste? Worried you won’t be able to replicate that with your new dairy-free lifestyle? Don’t worry, you can still enjoy creamy stuff without the cream!
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Our parmesan alternative featured in NZ Herald’s Bite Magazine!
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Alice talks to Julie Gunn on the “Animal Rights and Wrongs” show.
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Nice to be be the subject of another positive story in Vegetarian Living magazine.
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This week we announced that we were no longer importing Cheezly dairy-free cheeses from the UK or Wheaty meat-free salamis from Germany.
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Positive story on our wee business in a supermarket industry paper – before we’re even in the supermarkets!
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