A recipe not to sneeze at

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With Christmas looming, the idea of catering for loved ones with allergies and food intolerances can be a cause for trepidation. We know how this feels, and want to make life easier for you. Our recipe page is full of yummy solutions for special diets, such as dairy, gluten and soy free.

Love Cake has also included a wonderful savoury cheesy-filled scone recipe in Allergy Today’s 2015 summer issue, which uses our mozzarella, and is dairy, gluten and soy free.

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inspirationKate McGeeComment