Dominos announce vegan cheesy garlic bread launch and confirm that their vegan pizzas are here to stay.
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We’re stoked that Angel Food products are now stocked at Four Square Eketahuna!
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A big welcome to our new retail stockists: Countdown Howick, Manukau City Mall and Greens Grocer on Te Atatu Peninsula.
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Vegan and dairy-free Wellingtonians rejoice, there’s an exciting new shop opening on Cuba St today!
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There’s nothing that we like better here at Angel Food than receiving wonderful feedback from happy dairy-free cheese eaters.
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2016 has been an exciting but very busy year for the Angel Food team - find out what’s in the pipeline for 2017!
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Angel Food had a great time at the Go Green Expo in Wellington last weekend and our products were well received. Alice and Colin flew out on Sunday evening before the earthquake hit. Our other Wellington team member, Jacob, is safe. Our sympathy and condolences go out to all who were affected by the quake. Stay safe out there!
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Earlier this week Alice had a chat with Jerry from The Plant-Based Entrepreneur about being a traitor and having a passion for veganism!
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Angel Food founder and CEO, Alice Shopland features in a recent issue of Viva!Life, the magazine of UK vegan advocacy group Viva.
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Our delicious vegan salami will be available from next month – it’ll take us a little while to get it out to stores, so the best way to get your hands on the first batch is to pledge on our campaign!
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Help us bring even more vegan cheesy joy to NZ with our PledgeMe campaign.
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You can now find Angel Food ingredients at The Kitchen in Nelson!
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One of Angel Food’s original and most loyal customers The Vegan Shop (previously the Cruelty Free Shop) has moved from its longtime location in St Kevin’s Arcade to a new shop in Grey Lynn ( on Williamson Ave).
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We’re always looking for ways to make it easier for you to find our products so we’ve divided our ever-growing stockists list in to regions to make it more user friendly.
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Whammy Bar has been working alongside Tart Bakery to bring you vegan toasted sandwiches featuring Angel Food products! Come along to Whammy Wednesday June 1, 6pm for dinner, have a house beer and a toastie only $12 – opening night special.
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Nice to see our dairy-free mozza featured in Hell’s 20th anniversary publication!
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We’re welcoming a new batch of stockists this week!
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Colin and Alice were lucky enough to spend most of April in the UK – and if you followed our Instagram or Facebook at the time, you’ll know we pretty much just ate and walked and ate and walked. It was great!
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These delicious baked parsnip patties are baked not fried, they’re gluten-free and vegan, perfect for a winter lunch.
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