We get a lot of requests from people wanting to buy our products in south Auckland and that’s one place we don’t have many stockists! So it is very good news that there is a new Bin Inn opening next Saturday in Walters Rd, Takanini, and our cheese alternatives will be available there.
Read MoreOur dairy-free mozzarella and parmesan will be heading down to New World Wanganui very soon – always good to welcome another new stockist!
Read MoreWe’re crowdfunding the next exciting growth phase of Angel Food by selling shares in the company via PledgeMe. Please visit our campaign page for details, and get in touch with any questions you might have. Exciting times!
Read MoreWe’ve added a lot of new stockists lately. Today’s new addition is New World Nelson City – welcome!
Read MoreJennifer will be doing an instore tasting at Northwood New World (2 Mounter Ave, Christchurch) tomorrow, Saturday May 2. Get down and say hello!
Read MoreCome see us at the Gluten Free Food & Allergy Show on 21-22 March.
Read MoreWe’re very excited to be launching two new products soon!
Read MoreIf you have a moment to complete our customer survey – just 2 questions! – we’d be ever so grateful.
Read MoreWe’re getting organised for our stall at the Waikato Gluten-Free Show on March 21 and 22, and we’d love to hire a local Angel Food fan to help out for about 8 hours on each day. Also possible ongoing work doing in-store demos in Hamilton. If you’re interested, please email alice@angelfood.co.nz
Read MoreThe February special for our online store sold out in about 12 hours! Sorry if you missed out on the cheesey sauce mix bargain…
Read MoreNice to be featured in Chantal Organics’ latest newsletter!
Read MoreCheck out this article featuring Alice from back in 2013!
Read MoreBack when we featured in the winter 2014 issue of the Vegan Society magazine.
Read MoreWe are very excited to announce that our dairy-free mozzarella alternative is now available in all 64 Hell pizza stores in New Zealand!
Read MoreDeidre Tohill talks to Alice about the change of focus for Angel Food.
Read MoreSee the story of our trip to the UK and Ireland as covered in the Winter issue of the NZ Vegan Society magazine!
Read MoreIn the habit of adding a dash of cream to sauces and soups when you want that creamy velvety taste? Worried you won’t be able to replicate that with your new dairy-free lifestyle? Don’t worry, you can still enjoy creamy stuff without the cream!
Read MoreOur parmesan alternative featured in NZ Herald’s Bite Magazine!
Read MoreAlice talks to Julie Gunn on the “Animal Rights and Wrongs” show.
Read MoreNice to be be the subject of another positive story in Vegetarian Living magazine.
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