Some days you just need a very simple lunch or dinner plan! Here are some of our favorites, many of them based on items you probably have in your fridge, freezer and pantry already.
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We’ve all been served disappointing salads. Is it because salads (generally) aren’t cooked that they often get the same attention as the rest of the meal? A little TLC for your summer salad creations works wonders!
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Having a well-stocked fridge and freezer can really help you create a meal with less stress and less wastage. This is my list of fridge and freezer favourites for home!
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Here are my favourite ingredients to have on hand in my vegan pantry – some of them I never want to run out of, and some are more of a wish-list than must-have!
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Sandwiches are so easy to make and so commonplace that it can be easy to forget how spectacular they can be!
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We’ve got some great ideas to smooth one particular area that might ignite stress at family gatherings: the need to cater for a range of dietary requirements.
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While presenting our Angel Food plant-based cheese alternatives at trade shows recently we’ve had a lot of interest from aged care providers wanting to do the best for their residents.
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The lifecycle of vegan cheese is a little different to its dairy counterpart. The first step? Choosing which cheese to veganise!
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Wondering how eating plant-based cheese instead of dairy cheese makes any difference to your environmental impact? Read on!
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Ever wondered how Angel Food got its name?
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Benefits of vegan cheese - on your health, your allergies and the environment
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Not a recipe, just some guidelines to help you save money, avoid food waste, and create something deliciously different every time.
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Every year new techniques and new ingredients are discovered, and every year vegan cheeses take another delicious step forward!
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We’re thrilled to be featured in the business section of Stuff today!
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Better packaging One of the reasons for switching to #5 plastic (i.e. rigid polypropylene or rigid PP) is its recyclability in Aotearoa New Zealand.
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Over our 15 years in business we've had advice and support from some wonderful organisations with incredible networks - Kea NZ for example!
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Each kilo of dairy cheese requires 10 litres of milk, so switching to a cheese alternative made from plants really amplifies your impact.
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Ever wondered why a full carton of plant milk is so difficult to pour from without it making a huge mess?
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There are some benefits to working from home during lockdown, but the quality of the coffee isn't usually one of them. If curdled plant milk is a problem for you at home, here are some handy hints!
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Woohoo, we were in the news! Aotearoa's vegan cheese sector is doing great things!
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