Inspiration

Whether you are new to vegan eating, just want a healthier more plant-based diet or are a seasoned vegan from way back, this is where we share inspiration from and for our community.

We write about all sorts of topics from the latest trends in plant-based eating to animal rights issues. We also cover questions around vegan protein alternatives, what are the options, how to use them, what is the difference in taste, texture, how to use and store these products. We answer questions on our specific products on our dedicated products pages, here you can find general information about how to live a more vegan lifestyle and the issues surrounding this.

If there is something specific that you would like us to talk about, or information you think is valuable to share with our community please let us know, we love to hear from our customers and fans.

 
 
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“More power to you, another happy customer”
“More power to you, another happy customer”

There’s nothing that we like better here at Angel Food than receiving wonderful feedback from happy dairy-free cheese eaters.

Pizza Paradise!
Pizza Paradise!

Te Anau is a little piece of paradise, right on the edge of Fiordland. And now with the help of Angel Food, it can be your little dairy-free pizza paradise too.

Plant-based Entrepreneur Interview
Plant-based Entrepreneur Interview

Earlier this week Alice had a chat with Jerry from The Plant-Based Entrepreneur about being a traitor and having a passion for veganism!

Vegan eats in Belfast, Northern Ireland
Vegan eats in Belfast, Northern Ireland

Colin and Alice were lucky enough to spend most of April in the UK – and if you followed our Instagram or Facebook at the time, you’ll know we pretty much just ate and walked and ate and walked. It was great!

New winter recipe
New winter recipe

These delicious baked parsnip patties are baked not fried, they’re gluten-free and vegan, perfect for a winter lunch.

Every little thing makes a difference
Every little thing makes a difference

Recently Angel Food CEO, Alice Shopland, took a trip to the heart of the Waikato to see the work being done by StarFish Bobby Calf Project. 

Food done deliciously
Food done deliciously

If you’re passing through the Wairarapa, I honestly can’t recommend Food Forest highly enough. Apart from honey in some things, the food is all vegan. And fresh. And stunning to look at. And tasty tasty tasty. And great value! And they use our products :)

A recipe not to sneeze at
A recipe not to sneeze at

With Christmas looming, the idea of catering for loved ones with allergies and food intolerances can be a cause for trepidation. We know how this feels, and want to make life easier for you.

Better recycling options now available!
Better recycling options now available!

At Angel Food, we are aware that one of our customers’ key concerns is the impact that everyday choices have on the health of the planet.

Why does cheese grate?
Why does cheese grate?

It’s been suggested that vegan products shouldn’t carry the names of their animal-derived equivalents. The idea is that it’s fine to make a block of something fatty and delicious, that grates and melts, but don’t call it cheese…

New recipe!
New recipe!

This potato gnocchi isn’t the simplest recipe in our files, but it is well worth the effort!

New video: Tart Bakery
New video: Tart Bakery

We had a wee chat with Philippa from Tart Bakery in Grey Lynn. Around half of the bakery’s goodies are vegan – and they expect this to be 100% vegan by the end of this year!

Making creamy sauces and soups without adding dairy
Making creamy sauces and soups without adding dairy

In the habit of adding a dash of cream to sauces and soups when you want that creamy velvety taste? Worried you won’t be able to replicate that with your new dairy-free lifestyle? Don’t worry, you can still enjoy creamy stuff without the cream!

Radio Radio
Radio Radio

Alice talks to Julie Gunn on the “Animal Rights and Wrongs” show.

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