Dairy-free Smoky Parmesan alternative


A delicious Smoky Parmesan cheese alternative made from 100% plant based ingredients.

The finishing touch for pasta now with a delicious hint of mesquite smoke!

Angel Food proudly brings you a new twist on our unique NZ made product. Use anywhere you would have used grated parmesan. It’s great on pasta, mashed potato, sliced fresh tomatoes, or even give a special lift to beans on toast! - or try one of our delicious recipes using vegan smoky parmesan.

As well as being dairy-free and vegan, it’s gluten-free, and contains no soy or nuts.



Ingredients: Coconut flour, sunflower oil, salt, yeast extract, natural flavour (dairy-free and vegan), citric acid, white pepper, antioxidant (natural herb extract).

usage & Storage

  • 100g. Shaker-top.
  • Once opened, keep the parmesan up to 3 months.
  • Use anywhere you would have used grated dairy parmesan.

Suitability & Allergen Information

We’d love to make products that suit everybody’s dietary requirements, but we can’t make everything out of water and pixie dust!

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This information should not be taken as a substitute for the advice of a suitably qualified dietitian or medical professional with expertise in food allergies and intolerances.


Nutrition Information

Servings Per Package: About 33 Serving Size: 3g
Average Quantity Per Serving Per 100g
Energy 49kJ 1630kJ
Protein 0.4g 14.0g
Fat, Total 0.6g 20.0g
– Saturated 0.2g 8.2g
Carbohydrate 0.4g 13.4g
– Sugars 0.2g 6.4g
Dietary Fibre 0.9g 32g
Sodium 150mg 4990mg

Dairy-Free Smoky Parmesan Recipes