Dairy-free Smoky Parmesan alternative
A delicious Smoky Parmesan cheese alternative made from 100% plant based ingredients.
The finishing touch for pasta now with a delicious hint of mesquite smoke!
Angel Food proudly brings you a new twist on our unique NZ made product. Use anywhere you would have used grated parmesan. It’s great on pasta, mashed potato, sliced fresh tomatoes, or even give a special lift to beans on toast! - or try one of our delicious recipes using vegan smoky parmesan.
As well as being dairy-free and vegan, it’s gluten-free, and contains no soy or nuts.
Ingredients: Coconut flour, sunflower oil, salt, yeast extract, natural flavour (dairy-free and vegan), citric acid, white pepper, antioxidant (natural herb extract).
usage & Storage
- 100g. Shaker-top.
- Once opened, keep the parmesan up to 3 months.
- Use anywhere you would have used grated dairy parmesan.
Suitability & Allergen Information
We’d love to make products that suit everybody’s dietary requirements, but we can’t make everything out of water and pixie dust!
This information should not be taken as a substitute for the advice of a suitably qualified dietitian or medical professional with expertise in food allergies and intolerances.
|Average Quantity||Per Serving||Per 100g|