Dairy-free Smoky Parmesan alternative
A delicious Smoky Parmesan cheese alternative made from 100% plant based ingredients.
The finishing touch for pasta now with a delicious hint of mesquite smoke!
Angel Food proudly brings you a new twist on our unique NZ made product. Use anywhere you would have used grated parmesan. It’s great on pasta, mashed potato, sliced fresh tomatoes, or even give a special lift to beans on toast! - or try one of our delicious recipes using vegan smoky parmesan.
As well as being dairy-free and vegan, it’s gluten-free, and contains no soy or nuts.
Ingredients
Ingredients: Coconut flour, sunflower oil, salt, yeast extract, natural flavour (dairy-free and vegan), citric acid, white pepper, antioxidant (natural herb extract).
usage & Storage
- 100g. Shaker-top.
- Once opened, keep the parmesan up to 3 months.
- Use anywhere you would have used grated dairy parmesan.
Suitability & Allergen Information
We’d love to make products that suit everybody’s dietary requirements, but we can’t make everything out of water and pixie dust!
This information should not be taken as a substitute for the advice of a suitably qualified dietitian or medical professional with expertise in food allergies and intolerances.
Nutrition Information
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 49kJ | 1630kJ |
| Protein | 0.4g | 14.0g |
| Fat, Total | 0.6g | 20.0g |
| – Saturated | 0.2g | 8.2g |
| Carbohydrate | 0.4g | 13.4g |
| – Sugars | 0.2g | 6.4g |
| Dietary Fibre | 0.9g | 32g |
| Sodium | 150mg | 4990mg |
