Cheesy Zucchini Fritters
3 cups grated zucchini
1 cup grated Angel Food Dairy-Free Cheddar
1 ½ cup corn kernels
3 garlic cloves, minced
1 ¼ cup chickpea flour
2 tsp cumin
1 tsp oregano
1 tsp thyme
1 tsp salt and pepper
¾ cup finely chopped green onions
In a large bowl, combine shredded zucchini, corn, cheddar, green onions, chickpea flour, garlic, cumin, oregano, thyme, salt & pepper.
Stir together until well combined. Allow to sit for at least 5 minutes. This step is important because the flour will absorb the moisture from the zucchini and create a batter.
Warm a large non-stick skillet over medium heat. Grease with preferred cooking oil then scoop out 1/4 cup of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side, until light golden brown.