Lemony couscous with tofu and colourful veges
A 30-minute dinner. Delish.
Posted: Wednesday 15 February 2012
Speedy baba ghanoush recipe
Low-fat, microwaved, still very tasty!
Posted: Wednesday 11 January 2012
(1 comments)
Inspiration from "Blooming Platter" cookbook
I like to read recipes but I rarely follow them obediently. This salad is based on the Tunisian couscous salad in Betsy DiJulio's 'The Blooming Platter Cookbook'.
Posted: Tuesday 10 January 2012
Roast cauliflower deliciousness
Roasting is my current fave way to cook cauliflower. Have the oven hot enough so it cooks quickly - you get nice crispy bits on the florets while the stalks are still al dente.
Posted: Monday 9 January 2012
Vegan brioche recipe
I probably haven't eaten brioche in about a decade. Certainly not in the last seven years, cos I've been vegan, and vegan brioche is simply not available. Now, with a bit of work and a bit of patience, I have vegan brioche!
Posted: Friday 23 December 2011
Wishing you a delicous and peaceful Christmas!
Christmas means chilling out, for me - and that's exactly what I plan to do. I have plenty of amazing recipes to share with you in the new year.
Posted: Thursday 22 December 2011
Foo Fighter food
Our house backs on to Western Springs, so when the Foo Fighters played the stadium earlier this week, we had ringside seats. We invited friends around.
Posted: Thursday 15 December 2011
Pizza for an easy dinner!
On pita pizza, pinenuts, and making the most of mozzarella Cheezly.
Posted: Tuesday 6 December 2011
Need a Christmas dinner centrepiece?
Christmas dinner causes a lot of stress for many vegans - because it seems really important to make something really impressive but still familiar.
Posted: Friday 2 December 2011
(4 comments)
Great tofu discovery!
I think this is yuba. Also known as tofu skin. And possibly 'to pao'. Whatever, it's delicious.
Posted: Wednesday 30 November 2011
