Our delicious vegan salami will be available from next month – it’ll take us a little while to get it out to stores, so the best way to get your hands on the first batch is to pledge on our campaign!
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A picnic treat?
New Video Our delicious dairy-free (and vegan) cheesey scone recipe video is now live. These are a great tasty treat and only take a few minutes to prepare using a food processor, and bake in 12 minutes. Thery’re great for taking on your summer picnic. The secret ingredient? – Angel Food Tasty Cheesey Sauce Mix!… Read more »
Angel Food is hiring!
We’ve had a very busy year, and we reckon 2017 is going to be even busier. That means we need another person in our central Auckland office. Role: office assistant and sales assistant Tasks include: processing invoices and bills (using Xero) answering customer enquiries via phone, email and social media data entry telephone sales calls… Read more »
What a Year!
2016 has been an exciting but very busy year for the Angel Food team and our products are now more widely available than ever. Now the pōhutukawa are blooming and the year is drawing to a close. We have a bunch of new products in the pipeline so 2017 is going to be even busier…. Read more »
Caper and walnut dip
Serve with chips, crackers or vege sticks for dipping, for a great party nibble. An ideal partner to our outrageously good cheese dip. (Dairy, soy, and gluten free.)
Perfect centrepiece for festive occasions.
Dairy-free and perfect with nut roast, or roast or steamed veges.
A satisfying snack on its own, or ideal as a main with sides.
Pumpkin tofu lasagne
Great comfort food and perfect for dinner parties. Makes 6 servings. Cooking time: 60mins. Based on a recipe by Carla Beardshaw.