Our delicious vegan salami will be available from next month – it’ll take us a little while to get it out to stores, so the best way to get your hands on the first batch is to pledge on our campaign!
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Vegan store opens in Wellington today
Vegan and dairy-free Wellingtonians rejoice, there’s an exciting new shop opening on Cuba St today! And they are, of course, stocking our products. www.v1vegan.com
A picnic treat?
New Video Our delicious dairy-free (and vegan) cheesey scone recipe video is now live. These are a great tasty treat and only take a few minutes to prepare using a food processor, and bake in 12 minutes. Thery’re great for taking on your summer picnic. The secret ingredient? – Angel Food Tasty Cheesey Sauce Mix!… Read more »
Angel Food is hiring!
We’ve had a very busy year, and we reckon 2017 is going to be even busier. That means we need another person in our central Auckland office. Role: office assistant and sales assistant Tasks include: processing invoices and bills (using Xero) answering customer enquiries via phone, email and social media data entry telephone sales calls… Read more »
Vegan pesto (also nut-free)
Dairy-free, soy-free, gluten-free. Created for Alison, who can’t eat nuts (or seeds) but loves basil pesto!
Caper and walnut dip
Serve with chips, crackers or vege sticks for dipping, for a great party nibble. An ideal partner to our outrageously good cheese dip. (Dairy, soy, and gluten free.)
Perfect centrepiece for festive occasions.
Dairy-free and perfect with nut roast, or roast or steamed veges.
A satisfying snack on its own, or ideal as a main with sides.