Ingredients

  • 200 g
    pressed thin slices of silken tofu
  • 1 tsp
    black salt
  • 2 Tbsp
    instant mashed potatos
  • 2 Tbsp
    vegan butter
  • 1 tsp
    Angel Food parmesan
  • 2 ½ tsp
    corn starch
  • ½ tsp
    paprika
  • ½ tsp
    turmeric
  • 6 Tbsp
    water

Instructions

  1. Step 1
    Egg white: pressed thin slices of silken tofu. Sprinkle with black salt. Fry up and rip fried slices into pieces
  2. Step 2
    Egg yolk : mix together the instant mashed potato, vegan butter replacement, corn starch, 1/2 tsp black salt, Angel Food parmesan, paprika, and turmeric. Add about 6 TBS of water, stir with a fork until light and fluffy
  3. Step 3
    Combine both egg yolk and egg white together