A vegan dip that’s SO freaking good. Ideal to serve along side our caper and walnut dip.

Dairy, gluten, soy and nut free.


  • Click here for printable version of recipe: Outrageously Good Cheese Dip
  • ⅓ cup
    Angel Food dairy-free cheesey sauce mix
  • 1 ¼ cup
    non-dairy milk Use rice milk if soy-free. Use gluten-free milk alternative if necessary.
  • ¼ cup
    vegetable oil Mild-flavoured, e.g. rice bran oil
  • ⅓ cup
    orange or gold kumara Peeled, diced and cooked until soft
  • ¼ tsp
    cider vinegar or lemon juice Optional, to taste


  1. Step 1
    In a small saucepan, mix the non-dairy milk, cheesey sauce mix and vegetable oil.
  2. Step 2
    Over medium heat, stirring constantly, cook the mix to a thick sauce.
  3. Step 3
    Allow kumara and sauce to cool, then blend until smooth, using a stick blender or food processor.