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It's a little box but when you add caster ('super-fine') sugar, water and vanilla essence, it whips up a huge batch of 100 cookies. But don't worry that you'll be drowning in meringues, the recipe gives the quantities for making about 25 cookies at a time.
The mix also makes a wonderful baked Alaska and lemon meringue pie topping, so get cracking (all puns guaranteed egg-free) and get creative!
Ingredients: rice starch, emulsifiers 475 and 471, tapioca starch, methylcellulose, xanthan gum. All ingredients are plant-derived.
Price: $9.00 NZD / ea
(shipping not included)
Check out our stockists page for your nearest store in New Zealand, Australia, the United States, Canada and the United Kingdom.
Email: info@angelfood.co.nz
Phone: (09) 376-4623
Alice Leonard, Meringue Queen of Auckland