Angel Food - the heavenly oasis for vegan food enthusiasts

Vegan Meringue Cookie Mix

Crispy meringue cookies are light, crunchy little mouthfuls which used to be impossible to make without egg whites – not any more!

SEE:
Step by step instructions for making vegan meringues

It's a little box but when you add caster ('super-fine') sugar, water and vanilla essence, it whips up a huge batch of 100 cookies. But don't worry that you'll be drowning in meringues, the recipe gives the quantities for making about 25 cookies at a time.

The mix also makes a wonderful baked Alaska and lemon meringue pie topping, so get cracking (all puns guaranteed egg-free) and get creative!

Ingredients: rice starch, emulsifiers 475 and 471, tapioca starch, methylcellulose, xanthan gum. All ingredients are plant-derived.

Ask for it at your local organic store, deli or cafe, or visit our stockists page for your nearest store in New Zealand, Australia, the United States, Canada and the United Kingdom.